Food Service Inspection Reports
| Facility Details | |
| Business Name | Louie G's Pizza |
| Address | 5219 Pacific HWY |
| Fife, WA 98424 | |
| Phone | 253-926-9700 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
06/05/2018 |
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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Routine Inspection- F&CS |
01/11/2018 |
|
No violations present at time of inspection
|
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FOLLOW UP REINSPECTION (CHG) - Food |
06/15/2017 |
|
No violations present at time of inspection
|
|
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Routine Inspection- F&CS |
06/01/2017 |
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0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
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0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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2000 20. Proper reheating procedures for hot holding.
Proper reheating procedures for hot holding. |
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Routine Inspection- F&CS |
01/23/2017 |
|
No violations present at time of inspection
|
|
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Routine Inspection- F&CS |
10/14/2016 |
|
0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
|
|
Routine Inspection- F&CS |
04/08/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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